Given New Orleans' reputation as the founding place of so many of the country's classic cocktails, we knew the quality of our beverage program needed to mirror that of the food. Bar manager, Jonny Reff designed a menu that honors the classics while leaving room for playful interpretations and thoughtful innovation. Reff couples modern techniques and an emphasis on seasonality with the finest liquors to construct the bar's cocktail program. For the wine program, Wine Director and Sommelier Buck Williams, sources accessible and premium bottles locally and internationally to develop an extensive list to complement the restaurant's menu and help quench New Orleans' thirst for adventure.

Cocktails

Le Pamplemousse

Blanco Tequila, Grapefruit Liquer, Lime, Agave

14

Under the Covers

Cognac, Vermouth, Fernet Branca, Regan's Orange

15

Longboard "Dreams"

Vodka, Cointreau, Cran-Razz Cordial, Lime

14

The Shatner

Bourbon, Amaro, Lemon, Honey

14

Fly Away With Me

Absolut Elyx, St Germain, Berries, Lemon, Agave

14

Blank Check

Henricks, Aloe Liqueur, Cocchi Americano, Regan's Orange

15

Tesseract

Tesseron Lot No. 53, Demerara, Peychauds, Angostura, Absinthe Rinse

50

Beer

Estrella Galicia Lager

8

Konig Pilsner

7

Delirium Tremens

13

Chandeleur Lil’ Smack IPA

7

Squatter's Hop Rising DIPA

8

Xingu Black Lager

8