Given New Orleans' reputation as the founding place of so many of the country's classic cocktails, we knew the quality of our beverage program needed to mirror that of the food. Bar manager, Jonny Reff designed a menu that honors the classics while leaving room for playful interpretations and thoughtful innovation. Reff couples modern techniques and an emphasis on seasonality with the finest liquors to construct the bar's cocktail program. For the wine program, Wine Director and Sommelier Buck Williams, sources accessible and premium bottles locally and internationally to develop an extensive list to complement the restaurant's menu and help quench New Orleans' thirst for adventure.

Cocktails

Lean Into Life

Cathead Bitter Orange, Rosemary, Grapefruit, Campari, Soda

14

Old Cuban

Rum, Mint, Lime, Sparkling Wine

14

The Baron

Chai Infused Apple Brandy, Lemon, Ginger, Coconut, Egg White

14

Lucid Dreams

Strawberry-Sage Infused Tequila, Rhubarb, Habanero, Lemon

15

Jam Session

Barrel-Aged Cachaça, Apricot Jam, Lemon, Bergamot

14

Under The Covers

Cognac, Vermouth, Fernet, Bitters

15

La Louisiane

Rye, Vermouth, Benedictine, Peychaud's, Angostura, Absinthe

15

Tesseract

Tesseron Lot No. 53, Demerara, Peychauds, Angostura, Absinthe Rinse

50

Beer

Estrella Galicia Lager

8

Konig Pilsner

7

Delirium Tremens

13

Chandeleur Lil’ Smack IPA

7

Squatter's Hop Rising DIPA

8

Xingu Black Lager

8