Doris Metropolitan is a high-end butchery and restaurant that handcrafts modern flavors and techniques that embrace Middle Eastern heritage and elevate the traditional steakhouse experience. Menu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides, vegetable-focused shared plates, exotic and locally sourced seafood, and a hand-selected caviar menu. Our house-crafted cocktails, extensive wine list, fine liquors, and house butchery blend together to offer you the luxuriant dining experience that keeps us thriving.

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Our butchery and restaurant are dedicated to the craft of fine dining and hospitality. Our Middle Eastern roots sets us apart from traditional steakhouses and our many awards and accolades prove our commitment to our creations and guests.

With locations in New Orleans, Houston and Costa Rica, our concept has gained accolades near and far. We are winners in Thrillist’s “Top 20 SteakHouses in the U.S.” and Eater’s “Iconic French Quarter Dining Experiences''.  We have been mentioned in NOLA.com’s “Best Outdoor Dining in 2021”, Travel + Leisure for “How to Throw an Unforgettable New Orleans Bachelor Party”, Forbes in their “Eating Like A Local” series, and Vogue for  “Guide to Hidden Gems of New Orleans”. We are proud of our approach to dining, and can’t wait to share it with you.

Reservations can be made at (504) 267-3500 or through Resy. We look forward to serving you!

The Doris Metropolitan Team

New Orleans' Best New Restaurant