Our butchery and restaurant are dedicated to the craft of fine dining and hospitality. Our Middle Eastern roots sets us apart from traditional steakhouses and our many awards and accolades prove our commitment to our creations and guests.
With locations in New Orleans, Houston and Costa Rica, our concept has gained accolades near and far. We are winners in Thrillist’s “Top 20 SteakHouses in the U.S.” and Eater’s “Iconic French Quarter Dining Experiences''. We have been mentioned in NOLA.com’s “Best Outdoor Dining in 2021”, Travel + Leisure for “How to Throw an Unforgettable New Orleans Bachelor Party”, Forbes in their “Eating Like A Local” series, and Vogue for “Guide to Hidden Gems of New Orleans”. We are proud of our approach to dining, and can’t wait to share it with you.