Our unique concept was inspired by our owners' butcher shop in Israel, named Doris, and their admiration for unprecedented fine dining. After a vacation turned into a love affair with Costa Rica in 2010, they incorporated the city's vibrant metropolitan way of life and born was Doris Metropolitan.
Partners Itai Ben Eli, Itamar Levy, and Sash Kurgan found their next venture in the form of New Orleans in 2013. The city's rich culture and bustling tourism - paired with the French Quarter's appetite for adventure - made it the perfect second location. Shortly after, the trio was on the hunt for a third location, and with strong family and business ties, Houston seemed like a natural fit. The River Oaks post opened in 2017.
With our "teamwork makes the dream work" mentality, we plan to capitalize on our house made specialties and talent within the kitchen and expand operations to bring Houston an eclectic take on our enriched Israeli culture. Guests can expect more freshly baked breads, pastries, cakes, and new concepts aimed to bring an unparalleled dining experience to the Bayou City.