Our menu is available to go as well! From our delicious breads and appetizers, to our dry aged steaks, sides, and desserts. 

Simply call the restaurant, place your order, and pick up at the bar. It's that easy.

Doris Metropolitan also has our butcher shop for guests who prefer to skip the crowd and opt for grilling their steaks in the comfort of their homes.

**Check Out the Doris At Home Menu for additional take out options**

Appetizers

Premium Caviar Service

cured egg, labane, chives, capers

Market

Tomato Celebration Salad

Four preparations of tomatoes, Moroccan olives, greens, egg yolk

19

Chateaubriand Tartare

Smoked paprika oil, shallots, capers, Dijon mustard, quail yolk

Not Available for Take Out

22

Artichoke Flower Salad

Grilled artichoke halves, sunchokes, housemade tzatziki, sun-dried tomatoes, black garlic

19

Ten Green Salad

Garden greens, herbs, kadaif twist, Parmigiano-Reggiano, apples, nut vinaigrette

19

Beetroot

Cheese & walnut filling, pesto, snow peas, labane cream

19

Baladi Eggplant

Charred eggplant, tahini, tomato concasse, pine nuts, sumac

19

Carpaccio

Parmigiano-Reggiano, balsamic vinegar, baby arugula, jalapeno

Not Available for Take Out

19

Tuna Tartare

Ginger emulsion, tobiko, radish, avocado, soy pearls

Not Available for Take Out

21

Sweetbreads

Demi-glace, roasted poblano spheres, braised pearl onion

Not Available for Take Out

19

Octopus

Smoked tomato salad, tzatziki, red onion, okra

24

Artisinal Cheeses

Selection of three, seasonal accompaniments, crositini

25

Main Dishes

Doris Burger

Prime Aged Beef, two cheeses, caramelized onions, mushrooms, garlic aioli Served with Truffle Fries

22

Daily Fish Preparation

50

Falls off the Bone

Root puree, smoked tomato jus

55

Lamb Chops

Smoked paprika oil, warm spinach and chickpea salad, tzatziki, tahini

55

Meat

All of our beef is USDA Prime selected by our specialists. Every rack is dry aged in
house and carefully chosen at the perfect aging stage to be served

Bone-in New York Strip

16oz
68

Bone in Ribeye

23oz
105

Ribeye

16oz
68

Tenderloin

Served with Bone Marrow

8oz
58

Butchers Cut

Served with Mushroom Ragu

10oz
48

Classified Cut

Served with Root Puree

9oz
75

Porterhouse

For Two

34oz
160

Japanese Wagyu

Tenderloin A-5 score

6oz
175

Strip A-5 score

10oz
240

Side Dishes

Truffle French Fries

10

Root Puree

10

Mushroom Ragu

12

Truffle Polenta

10

Grilled Asparagus

15

Heirloom Carrots

12

Hours

DINING ROOM HOURS

Tuesday to Sunday | 5:00 - 10:00

Friday Lunch | 12:00 - 2:30

Happy Hour

Tuesday - Thursday | 5:00 - 6:30

Walk in during business hours and hand-select your specialty
meats to enjoy at home. We have a variety of offerings that
will be sure to “wow” your dinner guests!