MAIN DISHES
Prawns & Polenta
Two Tiger Prawns, Andouille, smoked tomatoes, creole sauce, herb polenta, chimichurri, Calabrian chilis
55
Whole Branzino
deboned whole fish, schug pesto, smoked beet puree, micro greens, pomegranate seeds
52
Mahi Brodetto
Mahi Mahi, fresh mussels, octopus, scallop, rustic tomato sauce, Calabrian chili oil
50
Falls Off The Bone
"Shpondra" (Braised Short Rib) cooked 24 hours, smoked tomato jus, root puree
55
Lamb Chops
Three chops, warm spinach chickpea salad, tzatziki, tahini
65
Doris Wagyu Burger
Wagyu & Prime Aged Beef, two cheeses, caramelized onions, mushrooms, garlic aioli Served with Truffle Fries **Available only for Happy Hour at the bar or Lunch on Friday**
24