Our menu is available to go as well! From our delicious breads and appetizers, to our dry aged steaks, sides, and desserts. 

Simply call the restaurant, place your order, and pick up at the bar. It's that easy.

Doris Metropolitan also has our butcher shop for guests who prefer to skip the crowd and opt for grilling their steaks in the comfort of their homes.

**Check Out the Doris At Home Menu for additional take out options**

Appetizers

Premium Caviar Service

cured egg, labane, chives, capers

Market

Tomato Celebration Salad

Four preparations of tomatoes, Moroccan olives, greens, egg yolk

17

Chateaubriand Tartare

Smoked paprika oil, shallots, capers, Dijon mustard, quail yolk

Not Available for Take Out

18

Artichoke Flower Salad

Grilled artichoke halves, sunchokes, housemade tzatziki, sun-dried tomatoes, black garlic

18

Ten Green Salad

Garden greens, herbs, kadaif twist, Parmigiano-Reggiano, apples, nut vinaigrette

14

Beetroot

Cheese & walnut filling, pesto, snow peas, labane cream

15

Baladi Eggplant

Charred eggplant, tahini, tomato concasse, pine nuts, sumac

15

Carpaccio

Parmigiano-Reggiano, balsamic vinegar, baby arugula, jalapeno

Not Available for Take Out

17

Tuna Tartare

Ginger emulsion, tobiko, radish, avocado, soy pearls

Not Available for Take Out

18

Sweetbreads

Demi-glace, roasted poblano spheres, braised pearl onion

Not Available for Take Out

18

Octopus

Smoked tomato salad, tzatziki, red onion, okra

21

Artisinal Cheeses

Selection of three, seasonal accompaniments, crositini

20

Main Dishes

Doris Burger

Prime Aged Beef, two cheeses, caramelized onions, mushrooms, garlic aioli Served with Truffle Fries

22

Daily Fish Preparation

47

Falls off the Bone

Root puree, smoked tomato jus

50

Lamb Chops

Smoked paprika oil, warm spinach and chickpea salad, tzatziki, tahini

50

Meat

All of our beef is USDA Prime selected by our specialists. Every rack is dry aged in
house and carefully chosen at the perfect aging stage to be served

Bone-in New York Strip

16oz
65

Bone in Ribeye

23oz
90

Ribeye

16oz
65

Tenderloin

Served with Bone Marrow

8oz
55

Butchers Cut

Served with Mushroom Ragu

10oz
48

Classified Cut

Served with Root Puree

9oz
75

Porterhouse

For Two

34oz
130

Japanese Wagyu

Tenderloin A-5 score

6oz
168

Strip A-5 score

10oz
220

Side Dishes

Truffle French Fries

10

Root Puree

9

Mushroom Ragu

8

Truffle Polenta

9

Grilled Asparagus

12

Haricot Verts

9

Hours

DINING ROOM HOURS

Tuesday to Sunday | 5:00 - 10:00

Friday Lunch | 12:00 - 2:30

Happy Hour

Tuesday - Thursday | 5:00 - 6:30

Walk in during business hours and hand-select your specialty
meats to enjoy at home. We have a variety of offerings that
will be sure to “wow” your dinner guests!