Times are changing and so are we...for now.
Our menu is available to go. From our delicious breads and appetizers, to our dry aged steaks, sides, and desserts.
Simply call the restaurant, place your order, and pick up at the bar. It's that easy.
Doris Metropolitan also has our butcher shop for guests who prefer to skip the crowd and opt for grilling their steaks in the comfort of their homes.
**Check Out the Doris At Home Menu for additional take out options**
Focaccia, Sesame Pita, Onion & Feta Twist
Four preparations of tomatoes, Moroccan olives, greens, egg yolk
Smoked paprika oil, shallots, capers, Dijon mustard, quail yolk
Not Available for Take Out
Grilled artichoke halves, sunchokes, housemade tzatziki, sun-dried tomatoes, black garlic
Garden greens, herbs, kadaif twist, Parmigiano-Reggiano, apples, nut vinaigrette
Cheese & walnut filling, pesto, snow peas, labane cream
Charred eggplant, tahini, tomato concasse, pine nuts, sumac
Parmigiano-Reggiano, balsamic vinegar, baby arugula, jalapeno
Not Available for Take Out
Ginger emulsion, tobiko, radish, avocado, soy pearls
Not Available for Take Out
Demi-glace, roasted poblano spheres, braised pearl onion
Not Available for Take Out
Smoked tomato salad, tzatziki, red onion, okra
Selection of three, seasonal accompaniments, crositini
Prime Aged Beef, two cheeses, caramelized onions, mushrooms, garlic aioli Served with Truffle Fries
For Take Out Only
Root puree, smoked tomato jus
Smoked paprika oil, warm spinach and chickpea salad, tzatziki, tahini
All of our beef is USDA Prime selected by our specialists. Every rack is dry aged in
house and carefully chosen at the perfect aging stage to be served
Served with Bone Marrow
Served with Mushroom Ragu
Served with Root Puree
For Two
Thursday to Sunday | 5:30 - 9:00
Friday Lunch | 12:00 - 2:30
Thursday to Sunday | 12:00 - 5:30
Thursday & Sunday | 5:30 - 6:30
New Years Eve | 5:30 - 10:00
New Years Day | 12:00 - 2:30; 5:30 - 10:00