Times are changing and so are we...for now.

Our menu is available to go. From our delicious breads and appetizers, to our dry aged steaks, sides, and desserts. 

Simply call the restaurant, place your order, and pick up at the bar. It's that easy.

Doris Metropolitan also has our butcher shop for guests who prefer to skip the crowd and opt for grilling their steaks in the comfort of their homes.

**Check Out the Doris At Home Menu for additional take out options**

Appetizers

Bread Plate

Focaccia, Sesame Pita, Onion & Feta Twist

6

Tomato Celebration Salad

Four preparations of tomatoes, Moroccan olives, greens, egg yolk

17

Chateaubriand Tartare

Smoked paprika oil, shallots, capers, Dijon mustard, quail yolk

Not Available for Take Out

16

Artichoke Flower Salad

Grilled artichoke halves, sunchokes, housemade tzatziki, sun-dried tomatoes, black garlic

16

Ten Green Salad

Garden greens, herbs, kadaif twist, Parmigiano-Reggiano, apples, nut vinaigrette

14

Beetroot

Cheese & walnut filling, pesto, snow peas, labane cream

15

Baladi Eggplant

Charred eggplant, tahini, tomato concasse, pine nuts, sumac

15

Carpaccio

Parmigiano-Reggiano, balsamic vinegar, baby arugula, jalapeno

Not Available for Take Out

15

Tuna Tartare

Ginger emulsion, tobiko, radish, avocado, soy pearls

Not Available for Take Out

16

Sweetbreads

Demi-glace, roasted poblano spheres, braised pearl onion

Not Available for Take Out

16

Octopus

Smoked tomato salad, tzatziki, red onion, okra

19

Artisinal Cheeses

Selection of three, seasonal accompaniments, crositini

20

Main Dishes

Doris Burger

Prime Aged Beef, two cheeses, caramelized onions, mushrooms, garlic aioli Served with Truffle Fries

For Take Out Only

21

Daily Fish Preparation

47

Falls off the Bone

Root puree, smoked tomato jus

45

Lamb Chops

Smoked paprika oil, warm spinach and chickpea salad, tzatziki, tahini

50

Meat

All of our beef is USDA Prime selected by our specialists. Every rack is dry aged in
house and carefully chosen at the perfect aging stage to be served

Bone-in New York Strip

16oz
50

Bone in Ribeye

23oz
75

Ribeye

16oz
50

Tenderloin

Served with Bone Marrow

8oz
50

Butchers Cut

Served with Mushroom Ragu

10oz
40

Classified Cut

Served with Root Puree

9oz
65

Porterhouse

For Two

34oz
115

Japanese Wagyu

Tenderloin A-5 score

6oz
168

Strip A-5 score

10oz
220

Side Dishes

Truffle French Fries

10

Root Puree

9

Mushroom Ragu

8

Truffle Polenta

9

Grilled Asparagus

12

Grilled Vegetables

9