Our menu is available to go as well! From our delicious breads and appetizers, to our dry aged steaks, sides, and desserts.
Simply call the restaurant, place your order, and pick up at the bar. It's that easy.
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
served with cured egg, labane, chives, capers
1 oz of cavair served with cured egg, labane, chives, shallots& a bottle of Paul Laurent Brut Champagne
selection of threeserved with chef’s accompinments, crostini
three preparations of tomato, Moroccan olives,jalapeño, egg yolk, manchego, labneh
Cheese & walnut filling, pesto, snow peas, labane cream
Ginger emulsion, radish, avocado, soy pearls
Not Available for Take Out
grana padano, balsamic vinegar, arugula, jalapeño
Not Available for Take Out
charred eggplant cream, tahini, matbucha
chef’s accompinments, crostini
add Cheese Selection | +20
artichoke, sunchoke tzatziki, sundried tomato
tahini, tomato concasse, pine nuts, pomegranate seeds, jalapeño, sumac
Tzatziki, smoked tomato salad, red onion, okra, chimichurri, preserved lemon
tahini, spiced chickpeas, pine nuts, smoked tomatoes, schug, paprika oil
gem lettuce, arugula, herbs, cucumber,pickled okra, oranges, dukkah, semolina cracker,champagne vinaigrette
“Shpondra” (short rib) tomato demi glace, root purée
arak, white wine, butter, tarragon, thyme, garlic, charred lemon, grilled focaccia
Three chops, spinach chickpea salad, tzatiki
seasonal preparation
All of our beef is USDA Prime selected by our specialists.
Dry-aged USDA Prime selections are aged in house for a minimum of 25 days
Served with Mushroom Ragu
Served with Bone Marrow
Served with Root Puree
27 days
27 days
27 days
Tuesday to Sunday | 5:00 - 10:00
Friday Lunch | 12:00 - 2:30
Tuesday - Thursday | 5:00 - 6:30
Walk in during business hours and hand-select your specialty
meats to enjoy at home. We have a variety of offerings that
will be sure to “wow” your dinner guests!