Our menu is available to go as well! From our delicious breads and appetizers, to our dry aged steaks, sides, and desserts. 

Simply call the restaurant, place your order, and pick up at the bar. It's that easy.

Check Out the Doris At Home Menu for additional take out options
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Caviar

Italian Beluga

served with cured egg, labane, chives, capers

$200/oz

Appetizers

Tomato Salad*

three preparations of tomato, Moroccan olives,jalapeño, egg yolk, manchego, labneh

22

Beetroot

Cheese & walnut filling, pesto, snow peas, labane cream

19

Tuna Tartare*

Ginger emulsion, radish, avocado, soy pearls

Not Available for Take Out

23

Beef Carpaccio*

grana padano, balsamic vinegar, arugula, jalapeño

Not Available for Take Out

21

Beef Shawarma

charred eggplant cream, tahini, matbucha

24

Artichoke Flower Salad

artichoke, sunchoke tzatziki, sundried tomato

22

Baladi Eggplant

tahini, tomato concasse, pine nuts, pomegranate seeds, jalapeño, sumac

19

Octopus

Tzatziki, smoked tomato salad, red onion, okra, chimichurri, preserved lemon

28

Lamb Kebab

tahini, spiced chickpeas, pine nuts,smoked tomatoes, schug, paprika oil

27

Charcuterie Board

selection of in-house cured wagyu beef, chef’s accompinments, crostini

add Cheese Selection | +20

28

MAIN DISHES

Falls Off The Bone

“Shpondra” (short rib) tomato demi glace, root purée

55

Prawns

arak, white wine, butter, tarragon, thyme, garlic, charred lemon, grilled focaccia

50

Lamb Chops*

Three chops, spinach chickpea salad, tzatiki

65

Seared Branzino

fennel salad, charred lemon

52

Signature Steaks

All of our beef is USDA Prime selected by our specialists.
Dry-aged USDA Prime selections are aged in house for a minimum of 25 days

Tenderloin

Served with Bone Marrow

8oz
64

Classified Cut

Served with Root Puree

10oz
75

Ribeye*

14oz
68

Bone-in Ribeye*

27 days

20oz
105

Bone-in New York Strip*

27 days

16oz
75

Porterhouse*

27 days

34oz
165

Wagyu

American Wagyu Striploin*

12oz
155

Australian Wagyu Striploin*

10oz
200

Japanese Wagyu A5 Striploin*

8oz
240

Wagyu Tasting Board                     portion of each striploin

15oz
350

Side Dishes

Root Puree

12

Roasted Heirloom Carrots

14

Brussels Sprout Supreme

14

Truffle French Fries

12

Mushroom Ragu

14

Five Cheese Couscous

14

Enhancements

Tiger Prawns

38

Trio of Specialty Butters

13

Prawn Butter

5

Wagyu Butter

5

Truffle Butter

5

Hours

DINING ROOM HOURS

Tuesday to Sunday | 5:00 - 10:00

Friday Lunch | 12:00 - 2:30

Happy Hour

Tuesday - Thursday | 5:00 - 6:30

Walk in during business hours and hand-select your specialty
meats to enjoy at home. We have a variety of offerings that
will be sure to “wow” your dinner guests!