Our founders, who originally began their partnership with a butcher shop in Israel before setting their eyes on the restaurant business, quickly realized that many who dine at Doris Metropolitan seek to recreate the fine dining experience at home. Our in-house butchering services and on-staff butcher get guests as close as possible to the Doris Metropolitan experience, enabling them to bring the highest quality meat and steaks into their kitchens with careful sourcing and meticulous dry aging already taken care of. All of our meats are carefully selected from private farms and dry aged for 21 days in our restaurant.
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Price per pound