Times are changing and so are we...for now.

Our menu is available to go. From our delicious breads and appetizers, to our dry aged steaks, sides, and desserts. Oh, and let's not forget wine and beer!

Simply call the restaurant, place your order, pull up curbside and we will bring the order to your car or we will deliver right to your door. It?s that easy.

Doris Metropolitan also has our butcher shop for guests who prefer to skip the crowd and opt for grilling their steaks in the comfort of their homes.

Easter Menu

Order Cut Off Friday April 10th at 5pm

Pick Up Sunday 12pm to 5pm


Bread Plate

Served with House Made Butter

6

Prime Rib Roast

3 lb Minimum

per lb
40

Rack of Lamb

3 Bone Rack
30

Venison Osso Bucco

25

Roasted Rosemary Potatoes

per quart
12

Roasted Carrots

per pint
8

Grilled Asparagus

12

Ice Cream

Pistachio, Vanilla

per pint
10

Butcher Counter

Bone-in Rib Eye

23oz
45

Ribeye

18oz
35

Bone in NY Strip

18oz
35

Tenderloin

8oz
35

Porterhouse

34oz
65

Butcher Cut

10oz
28

Lamb Chops

3 Per
40

Curated Dining Experiences

We made things easy for you to enjoy the Curated Doris Dining Experience with your loved ones at home. 

Champagne & Caviar          100

1 oz Pacific White Sturgeon, bottle of Delamotte Champagne

Shawarma Kit          18

 It?s all ready to go, finish our already seasoned shawarma beef in a hot skillet. 

Shawarma marinated beef, tahini, chickpeas, red onion, parsley, olive oil, salt, lemon juice

Meal Packages

It?s all ready to go, finish our already sous-vide steaks on your grill or skillet

Dinner for Two         125

Choice of 1 Appetizer:

Baladi Eggplant/ Tomato Salad/ Artichoke Flower Salad

Choice of 2 Steaks:

NY Strip/ Bone in Ribeye/ Tomahawk*/ Porterhouse*

*equivalent to two steaks

Choice of 1 Dessert:

Chocolate Nemesis/ Vanilla Ice Cream

Dinner for Four         210

Choice of 2 Appetizer:

Baladi Eggplant/ Tomato Salad/ Artichoke Salad/ Beetroot

Choice of 3 Steaks:

NY Strip/ Bone in Ribeye/ Tomahawk*/ Porterhouse*

*equivalent to two steaks

Choice of 2 Dessert:

 Chocolate Nemesis/ Vanilla Ice Cream

Appetizers

Bread Plate

Focaccia, sour dough bun

6

Tomato Celebration Salad

Four preparations of tomatoes, Moroccan olives, greens, egg yolk

17

Artichoke Flower Salad

Grilled artichoke halves, sunchokes, housemade tzatziki, sun-dried tomatoes, black garlic

16

Beetroot

Cheese and walnut filling, crème fraîche glaze, mascarpone-ricotta cream

15

Carpaccio of Beef

Parmigiano-Reggiano, balsamic vinegar, baby arugula, jalapeno

15

Baladi Eggplant

Tahini, tomato concasse, pine nuts, sumac

15

Salatim

Choice Of: Roasted Butternut Squash Salad, Beet Salad, Fennel Salad, Tapanade, Labane, Tzatziki, Tahini, Butternut Squash Hummus

Add ons: Hot Sauce $3; Pickled Vegetables $4; Focaccia $3

3 for 15;      5 for 20

Main Dishes

Doris Burger

Prime Aged Beef, two cheeses, caramelized onions, mushrooms, garlic aioli Served with Truffle Fries

18

Falls off the bone

“Shpondra” (short rib) cooked twenty-four hours, smoked tomato au jus, root purée

45

Lamb Chops

Three chops, chickpeas, warm tahini-yogurt salad

52

Meat

All of our beef is USDA Prime selected by our specialists. Every rack is dry aged in
house and carefully chosen at the perfect aging stage to be served

Bone-in Rib Eye

23oz
65

Rib Eye

21 DAYS / 31 DAYS

18oz
50/58

Bone-in New York Strip

21 DAYS / 31 DAYS

18oz
50/58

Tenderloin

8oz
50

Porterhouse

34oz
99

Butcher's Cut

Served with mushroom ragu

10oz
40

Japanese Wagyu

Tenderloin A-5 score

6oz
155

Strip A-5 score

10oz
185

Side Dishes

Truffle French Fries

8

Root Puree

8

Mushroom Ragu

8

Truffle Polenta

9

Grilled Vegetables

8