Our menu is available to go as well! From our delicious breads and appetizers, to our dry aged steaks, sides, and desserts. 

Simply call the restaurant, place your order, and pick up at the bar. It's that easy.

Doris Metropolitan also has our butcher shop for guests who prefer to skip the crowd and opt for grilling their steaks in the comfort of their homes.

**Check Out the Doris At Home Menu for additional take out options**

Appetizers

Premium Caviar Service

cured egg, labane, chives, capers

Market

Tomato Celebration Salad

Four preparations of tomatoes, Moroccan olives, greens, egg yolk

19

Shawarma

shaved tenderloin, charred eggplant cream, Dijon mustard, quail yolk

20

Artichoke Flower Salad

Grilled artichoke halves, sunchokes, housemade tzatziki, sun-dried tomatoes, black garlic

19

Beetroot

Cheese & walnut filling, pesto, snow peas, labane cream

19

Baladi Eggplant

Charred eggplant, tahini, tomato concasse, pine nuts, sumac

19

Carpaccio

Parmigiano-Reggiano, balsamic vinegar, baby arugula, jalapeno

Not Available for Take Out

19

Lamb Kebab

warm tahini, spiced chickpeas, smoked tomatoes, chimichurri, paprika oil

27

Tuna Tartare

Ginger emulsion, tobiko, radish, avocado, soy pearls

Not Available for Take Out

22

Octopus

Smoked tomato salad, tzatziki, red onion, okra

24

Charcuterie Board

Selection of In-House cured wagyu meats, accompaniements, crostini

28

MAIN DISHES

Prawns

arak, white wine, butter, tarragon, thyme, garlic, charred lemon, grilled focaccia

50

Seared Branzino

fennel salad, charred lemon

52

Falls Off The Bone

"Shpondra" (Braised Short Rib) cooked 24 hours, smoked tomato jus, root puree

55

Lamb Chops

Three chops, warm spinach chickpea salad, tzatziki, tahini

65

Doris Wagyu Burger

Wagyu & Prime Aged Beef, two cheeses, caramelized onions, mushrooms, garlic aioli Served with Truffle Fries **Available only for Happy Hour at the bar or Lunch on Friday**

24

MEAT

All of our beef is USDA Prime selected by our specialists. Every rack is dry aged in
house and carefully chosen at the perfect aging stage to be served

Bone-in New York Strip

16oz
75

Bone-in Ribeye

23oz
105

Ribeye

16oz
68

Tenderloin

Served with Bone Marrow

8oz
64

Butchers Cut

Served with Mushroom Ragu

10oz
54

Classified Cut

Served with Root Puree

9oz
75

Delmonico Rib Eye

thick cut served with Butter Trio

*limited availability

24 oz.
165

Porterhouse

For Two

34oz
175

Australian Wagyu Tomahawk Rib Eye

32oz
350

Wagyu

Japanese Tenderloin A-5

6oz
175

Japanese Striploin A-5

8oz
240

Australian Striploin

10oz
200

American Striploin

12oz
155

Wagyu Tasting Board                       1/2 portion of each striploin

15oz
350

Side Dishes

Truffle French Fries

12

Root Puree

12

Brussels Sprout Supreme

14

Mushroom Ragu

12

Roasted Heirloom Carrots

10

Five Cheese Cous Cous

14

Heirloom Carrots

14

Hours

DINING ROOM HOURS

Tuesday to Sunday | 5:00 - 10:00

Friday Lunch | 12:00 - 2:30

Happy Hour

Tuesday - Thursday | 5:00 - 6:30

Walk in during business hours and hand-select your specialty
meats to enjoy at home. We have a variety of offerings that
will be sure to “wow” your dinner guests!