Given New Orleans' reputation as the founding place of so many of the country's classic cocktails, we knew the quality of their beverage program needed to mirror that of the food. Bar manager, Jonny Reffdesigned a menu that honors the classics while leaving room for playful interpretations and thoughtful innovation. Reff couples modern techniques and an emphasis on seasonality with the finest liquors to construct the bar's cocktail program. For the wine program, Wine Director and Sommelier Buck Williams, sources accessible and premium bottles locally and internationally to develop an extensive list to complement the restaurant's menu and help quench New Orleans' thirst for adventure.

Cocktails

Blank Check

Hendrick's Midsummer Solstice, Chareau Aloe Liqueur, Cocchi Americano, Regan's Orange Bitters

15

Reinventing Axl Rose

Applejack, Tattersall Freewheeler Pommeau, Lime, Housemade Grenadine

13

Melissa's Favorite

Dripping Spring's Artisinal Gin, Cocchi di Torino, Fratelli Maraschino Liueur, Regan's Orange BItters

14

Bonobo

Monkey Shoulder Blended Scotch, Chicory Liqueur, Szechuan-Cane Syrup, Lemon

13

Ain't Got No Thyme

Vodka, Honey, Lemon, Lavender Tincture

12

The Shatner

Four Roses Bourbon, Averna, Lemon, Honey

13

Dem Apples

Cognac, Calvados, Creme de Cacao, Apple Cider, Lemon. Mole Bitters

15

Mystery Alaska

Ilegal Mezcal, Yellow Chartruese, Fratelli Maraschino Liqueur, Hopped Grapefruit Bitters

15

Reserve

The Platinum Margarita

Gran Patron Platinum, Patron Citronge, Lime, Agave, Silver Flake

50

Lyon's Share

Balvenie 21 Portwood, Espresso, Red Wine Sea Salt, Gold Flake

60

A Kiss From Bordeaux

Gran Patron Burdeos, Pedro Ximenez Sherry, Orange Essence. Cherry Wood Smoke

90

Punch

One Wooden Sandal

Featuring Absolut Elyx this bright delicate tipple with touches of Japanese elegance has notes of apple, rose, & plum

(recommended for 4 and up)

110

Pineapple in Paradise

Featuring Absolut Elyx this tiki style punch will transport you to a far away island with flavors of grapefruit, pineapple, and coconut.

(recommended for 4 and up)

120

Beers

Estrella Galicia Lager

8

St. Arnold Fancy Lawnmower

7

Delirium Tremens

13

Elysian Space Dust IPA

8

Parish Envie APA

7

Rogue Dead Guy Ale

8

Stella Cidre

9

Xingu Black Lager

8