Doris Metropolitan is open and ready to serve you in a safe environment!
Doris Metropolitan continues to remain in compliance with the city's COVID-19 precautions. We are currently operating at 50% capacity and continue to provide patrons and staff with a clean and safe dining experience. We have added hand sanitizer stations throughout the dining room, particularly around the restaurant entrance and restrooms. All guests will be seated at least six feet apart.
Our sanitation efforts continue to be amplified, from disposable menus and condiments to credit cards and pens wiped down before and after use. We ask that customers abide by the citywide mask mandate and wear their mask until they are seated at their table. Due to restrictive seating and safety measures, we are serving dine-in guests on a reservation-only basis.
Reservations can be made at (504) 267-3500 or through Resy.
We will continue to offer pick-up. All orders must be placed by 5 p.m. Thursday to Sunday, however pickup is available until 9pm. Meal packages are available for two or four, and our one-of-a-kind butcher shop offers the perfect selection for at-home grilling. Don?t forget a batched cocktail! For curbside pickup, simply call the restaurant to place your order and we will bring it to your car upon arrival.
We would like to thank all of our guests, family and friends for their continued support during these uncertain times. We have missed seeing everyone's beautiful happy faces and look forward to serving you!
All staff are required to have their temperatures checked upon arrival. Any employee displaying signs of COVID-19 will be sent home and may not return until they are cleared by a medical professional. All staff are required to wear masks.
The Doris Metropolitan Family
Dining Room Hours:
Thursday to Sunday 5:30 pm - 9:00 pm
Thursday and Sunday 12:00 pm - 9:00 pm
Friday and Saturday 12:00 pm - 5:00 pm
All orders must be place by 5 pm
Butcher Shop Hours:
Thursday to Sunday 12:00 pm - 9:00 pm
Doris Metropolitan is a high-end butchery and restaurant that handcrafts modern flavors and techniques that embrace Middle Eastern heritage and elevate the traditional steakhouse experience. Menu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides, vegetable-focused shared plates, exotic and locally sourced seafood, and a hand-selected caviar menu. Our house-crafted cocktails, extensive wine list, fine liquors, and house butchery blend together to offer you the luxuriant dining experience that keeps us thriving.Book A Table