Hours
Dine-In
Tuesday to Saturday | 5:00 - 10:00
Sunday & Monday | closed
Delivery & Take Out
Tuesday to Saturday | 12:00 - 9:00
Sunday & Monday | closed
Happy Hour
Tuesday to Saturday | 5:00 - 7:00
Old Forester Bourbon, Maraschino, Angostura, Peychaud's Bitters
Volcan Blanco, Fresh Lime, Fresh Grapefruit, Chili Salt
Zephyr Black Gin, 1724 Tonic, St. Germain, Rosemary, Lemon, Orange, Olive
Arak, Fresh Lime, Sparkling Wine
Pendleton Canadian Whisky, Campari, Sweet Vermouth
Rumhaven Coconut Water Rum, Bacardi Rum, Fresh Lime
Ginger emulsion, tobiko, radish, avocado, soy pearls
Four preparations of tomatoes, Moroccan olives, greens, feta
Garden greens, herbs, black sesame stick, Parmigiano-Reggiano, apples
Brioche black bun, smoked gouda, lettuce, tomato, aioli
Served with Truffle fries
Tahini, chickpeas, grilled tomato & onions
Selection of three, seasonal accompaniments, poppyseed crackers
Tuesday to Saturday | 5:00 - 10:00
Sunday & Monday | closed
Tuesday to Saturday | 12:00 - 9:00
Sunday & Monday | closed
Tuesday to Saturday | 5:00 - 7:00