Butcher Shop

Bone in Ribeye

30oz
75

Ribeye

18oz
40

Bone-in NY Strip

18oz
45

Porterhouse

34oz
95

Butchers Cut

10oz
30

Take Out Meal Packages

We made things easy for you to enjoy the Doris experience with your loved ones at home, its all ready to go, finish our already sous-vide steaks on your grill or skillet.

Dinner for Two

$150

Choice of 1 Appetizer:
Jerusalem Salad/ Tomato Salad/ Artichoke Salad

Choice of 2 Steaks:
NY Strip/ Ribeye/ Bone in Ribeye*/Porterhouse*
*equivalent to two steaks

Choice of 1 Dessert:
Brownies/ Polenta Cake

Dinner for Four

$225

Choice of 2 Appetizers:
Jerusalem Salad/ Tomato Salad/ Artichoke Salad/ Beetroot/ Octopus

Choice of 3 Steaks:
NY Strip/ Ribeye/ Bone in Ribeye*/Porterhouse*
*equivalent to two steaks

Choice of 2 Dessert:
Brownies/ Polenta Cake

Appetizers

Tomato Salad

Four preparations of tomatoes, Moroccan olives, greens, egg yolk, feta

17

Artichoke Flower Salad

Artichoke, Sunchoke, Carciofi, tzatziki, sundried tomato

19

Tuna Tartare*

Ginger emulsion, tobiko, radish, avocado, soy pearls

16

Beetroot

Cheese and pistachio filling, goat cheese créme fraiche

15

Artisanal Cheeses

Selection of three, seasonal accompaniments, poppy seed crackers

20

Seared Scallops

Yogurt labneh, cucumber chimichurri, radish, lime oil

25

Octopus

Tzatziki, smoked tomato salad, grilled red onion, preserved lemon sauce

24

Carpaccio of Beef*

Parmigiano-Reggiano, balsamic, baby arugula, jalapeno

15

Jerusalem Salad

Roasted cauliflower, baby shallots, tomato salsa, tahini, sour cream spheres, schug

16

Sweetbreads

Demi-glace, sour cream spheres, braised pearl onion

16

Green Salad

Garden greens, herbs, black sesame stick, Parmigiano-Reggiano, apples, bacon, Sherry vinaigrette

13

Chateaubriand Tartare*

Shallots, capers, Dijon mustard, quail yolk

22

Caviar

Regiis Ova Royal

Lime crème fraiche, cured egg yolk, pickled onion, petit leaf salad, blinis

1oz
150

Main Dishes

Moroccan Fish

Gulf Fish Moroccan style, Challah bread

50

Doris Burger

Brioche black bun, smoked gouda, lettuce, tomato, aioli, truffle fries

For Take Out Only

16

Lamb Chops

Three chops, chickpeas, warm tahini-yogurt salad

55

Falls off the Bone

"Shpondra" (short rib) cooked twenty-four hours, smoked tomato au jus, root purée

45

Meat

All of our beef is USDA Prime selected by our specialists.

Rib Eye

16oz
50

Butcher's Cut

Served with mushroom ragú

10oz
38

Tenderloin

Served with bone marrow

8oz
50

Premium Dry Aged Selections

Dry-aged USDA Prime selections are aged in house a minimum of 25 days.

Bone-in Rib Eye

30oz
120

Bone-in New York Strip

16oz
68

Porterhouse, for 2 or more

34oz
146

Wagyu

American Wagyu Spinalis

8oz
110

Japanese Wagyu Striploin A-5 Score

10oz
240

Side Dishes

Asparagus Gratin

Shaved Parmesan, aioli

12

Truffle French Fries

9

Root Puree

9

Mushrooms

12

Israeli Salad, Tahini

9

Msabbaha

Tahini, chickpeas,cumin, parsley, olive oil

9