Served with lime crème fraîche, cured egg yolk, pickled onion, red and golden beet puree, blinis
Light grey to slate profile, clean and briny with creamy finish. Medium pearls
Medium-large pearls, dark green to amber in color, creamy, rich and decadent
Seasonal. Doris preparation or simply chilled
Four preparations of tomatoes, Moroccan olives, greens, egg yolk, feta
Cheese and pistachio filling, goat cheese créme fraiche
Ginger emulsion, radish, avocado, soy pearls
Pepper crusted, micro greens, red chili, capers, balsamic reduction, parmesan
Bouillabaisse reduction, fennel
Roasted cauliflower, baby shallots, tomato salsa, tahini, sour cream spheres, schug
Artichoke, sunchoke, carcioli, tzatziki, sundried tomato
Demi-glace, sour cream spheres, braised pearl onion
Tzatziki, smoked tomato salad, grilled red onion, preserved lemon sauce
Brioche, truffle aïoli, capers, herbs, quail egg, caviar
Three selections, seasonal accompaniments, crostini
Cucumber, pickled sumac onion, radish, heirloom cherry tomatoes, mixed herbs, feta, cucumber labneh, chickpea crackers
* Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
"Shpondra" (short rib) cooked twenty-four hours, smoked tomato au jus, root purée
Gulf fish Moroccan style, Challah bread
Three chops, warm spinach chickpea salad, tahini
Seasonal preparation. Please ask your server
All of our beef is USDA Prime selected by our specialists and butchered in house
Dry-aged USDA Prime selections are aged in house for a minimum of 25 days
Served with mushroom ragù
27 days
27 days
27 days
Mint labneh, honey harissa glace
Parmesan truffle cream
Potatoes, butternut squash, carrots, celery root
Parsley, parmesan, truffle oil
Lemon tahini, Persian cucumber, tomato, red onion, herbs
Labneh, broccolini, asparagus, snow peas, cured egg yolk, lime-lemon zest, parmesan
Oyster mushrooms, portobello, shitake, sour cream spheres
* Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday 5:00 pm – 9:00 pm
Tuesday - Thursday 5:00 pm – 10:00 pm
Friday and Saturday 5:00 pm – 10:30 pm
Monday - 5:00 - 9:00
Tuesday to Saturday | 5:00 - 7:00
Walk in during business hours and hand-select your specialty
meats to enjoy at home. We have a variety of offerings that will
be sure to “wow” your dinner guests!