Butcher Shop

Bone in Ribeye

30oz
75

Ribeye

18oz
40

Bone-in NY Strip

18oz
45

Porterhouse

34oz
95

Butchers Cut

10oz
30

Caviar

Galilee Prime Osetra

Medium pearls, golden olive to light brown color, clean with hazelnut finish

1oz
150

Royal Belgian Osetra

Medium-large pearls, dark green to amber in color, creamy, rich and decadent

1oz
175

Half Shell Oysters*

Seasonal. Doris preparation or simply chilled

6 per serving
MKT

Appetizers

Tomato Salad

Four preparations of tomatoes, Moroccan olives, greens, egg yolk, feta

22

Beetroot

Cheese and pistachio filling, goat cheese créme fraiche

19

Tuna Tartare*

Ginger emulsion, radish, avocado, soy pearls

21

Beef Carpaccio*

Parmigiano-Reggiano, balsamic, baby arugula, jalapeño

19

Seared Scallops

Bouillabaisse reduction, fennel

33

Jerusalem Salad

Roasted cauliflower, baby shallots, tomato salsa, tahini, sour cream spheres, schug

21

Artichoke Flower Salad

Artichoke, sunchoke, carcioli, tzatziki, sundried tomato

21

Sweetbreads

Demi-glace, sour cream spheres, braised pearl onion

18

Octopus

Tzatziki, smoked tomato salad, grilled red onion, preserved lemon sauce

26

Chateaubriand Tartare*

Brioche, truffle aioli, capers, herbs, quail egg, caviar

24

Artisanal Cheeses

Three selections, seasonal accompaniments, crostini

25

Fattoush Salad

Cucumber, pickled sumac onion, radish, heirloom cherry tomatoes, mixed herbs, feta, cucumber labneh, chickpea crackers

18

Main Dishes

Falls off the Bone

"Shpondra" (short rib) cooked twenty-four hours, smoked tomato au jus, root purée

55

Moroccan Fish*

Gulf fish Moroccan style, Challah bread

55

Lamb Chops*

Three chops, warm spinach chickpea salad, tahini

58

Catch of the day

Seasonal preparation. Please ask your server

MKT

Signature Steaks

All of our beef is USDA Prime selected by our specialists and butchered in house
Dry-aged USDA Prime selections are aged in house for a minimum of 25 days

Tenderloin*

8oz
58

Rib Eye*

16oz
68

Butcher's Cut*

Served with mushroom ragù

10oz
48

Bone-in Rib Eye*

27 days

30oz
135

Bone-in New York Strip*

27 days

16oz
75

Porterhouse*, for 2 or more

27 days

34oz
160

Wagyu

American Wagyu Classified Cut*

8oz
115

Japanese Wagyu Striploin* A-5 Score. King oyster mushroom

10oz
240

Side Dishes

Carrots

Mint labneh, honey harissa glace

14

Grilled Asparagus

Parmesan truffle cream

16

Root Puree

Potatoes, butternut squash, carrots, celery root

12

Truffle Fries

Parsley, parmesan, truffle oil

12

Israeli Salad

Lemon tahini, Persian cucumber, tomato, red onion, herbs

12

Greens

Labneh, broccolini, asparagus, snow peas, cured egg yolk, lime-lemon zest, parmesan

16

Mushrooms

Oyster mushrooms, portobello, shitake, sour cream spheres

16

* Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.