Doris Metropolitan is open and ready to serve you!

Doris Metropolitan continues to remain in compliance with the state's COVID-19 precautions. We are excited to have expanded to 75% capacity and continue to provide patrons and staff with a clean and safe dining experience. We have added hand sanitizer stations throughout the dining room, particularly around the restaurant entrance and restrooms.

Our sanitation efforts continue to be amplified, from disposable menus and condiments to credit cards and pens wiped down before and after use. We ask that customers abide by the citywide mask mandate and wear their mask until they are seated at their table. Due to restrictive seating and safety measures, we are serving dine-in guests on a reservation-only basis. 

Reservations can be made at (713) 485-0466 or through Resy.

We will continue to offer contact free curbside pick-up and delivery services. We encourage those orders to be placed by 5 p.m. on Fridays and Saturdays. To-go cocktails are available with the purchase of a food item. Meal kits for two or four are available as well.

We would like to thank all of our guests, family and friends for their continued support during these uncertain times. We have missed seeing everyone's beautiful happy faces and look forward to serving you this weekend and beyond!

All staff are required to have their temperatures checked upon arrival. Any employee displaying signs of COVID-19 will be sent home and may not return until they are cleared by a medical professional. All staff are required to wear masks. 

The Doris Metropolitan Team

Dining Room Hours:
Monday to Saturday 5:00 pm - 10:00 pm

Curbside Pick-Up and Delivery Hours:
Monday to Saturday 5:00 pm - 9:00 pm
Friday and Saturday orders must be placed and picked up by 5pm

Butcher Shop Hours:
Monday to Saturday 12:00 pm - 10:00 pm


Doris Metropolitan is a high-end butchery and restaurant that handcrafts modern flavors and techniques that embrace Middle Eastern heritage and elevate the traditional steakhouse experience. Menu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides, vegetable-focused shared plates, exotic and locally sourced seafood, and a hand-selected caviar menu. Our house-crafted cocktails, extensive wine list, fine liquors, and house butchery blend together to offer you the luxuriant dining experience that keeps us thriving.

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