Cocktails

Vesper Martini

Vodka, Gin, Apertif, Twist

**May sub for Classic Vodka or Gin Martini**

11

High Balls

American: Jim Beam Black; Japanese: Suntory Toki; Mexican: Arette Blanco

Made with Hoshizaki Sparkling

11

CDMX

Arette Blanco, Mandarin, Lime, Brine, Agave, Spiced Salt, Pepper-Stuffed Olive

Arak, Fresh Lime, Sparkling Wine

11

Island Daiquiri

Coconut-Infused Rum, Hibiscus-Infused Rum, Lime

11

By The Glass

Yalumba Chardonnay

Australia

10

Ingrid Groiss Rose

Austria

Pinot Noir/Zweigelt

10

Biesol Jio Prosecco

Italy

10

Daou Cabernet Sauvignon

USA

10

Food

Bread plate

6

Tuna Tartare

Ginger emulsion, tobiko, radish, avocado, soy pearls

8

Tomato Salad

Four preparations of tomatoes, Moroccan olives, greens, feta

8

Green Salad

Garden greens, herbs, Parmigiano-Reggiano, apples, bacon

8

Doris Burger

Brioche black bun, smoked gouda, lettuce, tomato, aioli

Served with Truffle fries

16

Kofta Kebab

Beef, lamb belly, pine nuts, matbucha, charred pepper relish

19

Tenderloin Skewer

Heirloom tomato, pearl onion, root puree

22

Artisanal Cheese

Selection of three, seasonal accompaniments, crostini

18

Burger & Bottle

Doris Burger & a bottle of Daou Cabernet

40

Oysters

Half shell, pear mignonette

Murder Point, AL

10

Caviar

Hackleback, USA $35; Karat Amber, ISR $75; Karat Gold, ISR $170

1 oz

Hours

DINING ROOM HOURS

Monday to Saturday | 5:00 - 10:00

HAPPY HOUR

Monday - 5:00 - 10:00
Tuesday to Saturday | 5:00 - 7:00

Walk in during business hours and hand-select your specialty
meats to enjoy at home. We have a variety of offerings that will
be sure to “wow” your dinner guests!