Appetizers

Tomato Salad

Four preparations of tomatoes, Moroccan olives, greens, egg yolk, feta

17

Artichoke Flower Salad

Artichoke, Sunchoke, Carciofi, tzatziki, sundried tomato

19

Beetroot

Cheese and pistachio filling, goat cheese créme fraiche

15

Sweetbreads

Demi-glace, sour cream spheres, braised pearl onion

16

Tuna Tartare

Ginger emulsion, tobiko, radish, avocado, soy pearls

16

Artisanal Cheeses

Selection of three, seasonal accompaniments, poppy seed crackers

20

Green Salad

Garden greens, herbs, black sesame stick, Parmigiano-Reggiano, apples, bacon, Sherry vinaigrette

13

Sing Sing Oysters

Yellowfin sashimi, 3 per serving

15

Cured Fish

Remoulade, pickled vegetables, charred eggplant skins, sherry vinegar, black garlic

16

Octopus

Tzatziki, smoked tomato salad, grilled red onion, preserved lemon sauce

22

Carpaccio of Beef

Parmigiano-Reggiano, balsamic, vinegar, baby arugula, jalapeno

15

Jerusalem Salad

Roasted cauliflower, baby shallots, tomato salsa, tahini, sour cream spheres, schug

16

Chateaubriand Tartare

Shallots, capers, Dijon mustard, quail yolk

19

Msabbaha

Tahini, chickpeas,cumin, parsley, olive oil

11

Caviar

Israeli Osetra

Lime crème fraiche, buttered artisan toast, petit leaf salad

1 oz
120

Main Dishes

Veal Cheek

Braised in red wine and root vegetables, polenta, champignons, pearl onions

32

Moroccan Fish

Gulf fish Moroccan style, Challah

45

Lamb Chops

Three chops, chickpeas, warm tahini-yogurt salad

42

Falls off the Bone

"Shpondra" (short rib) cooked twenty-four hours, smoked tomato au jus, root purée

45

Meat

All of our beef is USDA Prime selected by our specialists.
Every rack is dry aged in house and carefully chosen at the perfect aging stage to be served.

Bone-in Rib Eye

30oz
85

Bone-in New York Strip

21/31

18oz
50/58

Porterhouse, for 2 or more

34oz
106

Classified Cut

Served with root purée

10oz
58

Rib Eye

21 / 31

18oz
50/58

Tenderloin

8oz
50

Butcher's Cut

Served with mushroom ragú

10oz
38

Wagyu

Japanese Wagyu Tenderloin A-5 Score

6oz
155

Japanese Wagyu Striploin A-5 Score

10oz
185

Australian Wagyu

10 per oz

Side Dishes

Asparagus Gratin

12

Truffle French Fries

9

Root Puree

9

Mushrooms

12

Polenta

9

Israeli Salad, Tahini

11