Times are changing and so are we...for now.

Doris Metropolitan is opening our butcher shop for guests who prefer to skip the crowd and opt for grilling their steaks in the comfort of their homes.

Our full menu is also available. From our delicious breads and appetizers, to our dry aged steaks and sides. Oh, and let's not forget those wonderful desserts!

Simply call the restaurant, place your order, pull up to the reserved parking area and we will bring the order to your car. It?s that easy.

Easter Menu

Order Cut Off Friday April 10th 5pm

Pick Up Sunday 12pm to 5pm

Prime Rib Roast

3 lb Minimum

per lb
35

Cake

Cheesecake, Vanilla Mousse, Chocolate Mousse

6 inch
65

Cake

Cheesecake, Vanilla Mousse, Chocolate Mousse

7 inch
85

Cake

Cheesecake, Vanilla Mousse, Chocolate Mousse

8 inch
100

Cake

Cheesecake, Vanilla Mousse, Chocolate Mousse

10 inches
115

Butcher Counter

Bone in Ribeye

30 oz
55

Ribeye

18oz
35

Bone-in NY Strip

18oz
55

Porterhouse

34oz
65

Butchers Cut

10oz
30

Meal Packages

We made things easy for you to enjoy the Doris experience with your loved ones at home, its all ready to go, finish our already sous-vide steaks on your grill or skillet. 

Dinner for Two

$125

Choice of 1 Appetizer: 

Jerusalem Salad/ Tomato Salad/ Artichoke Salad

Choice of 2 Steaks:

NY Strip/ Ribeye/ Bone in Ribeye*/Porterhouse*

*equivalent to two steaks

Choice of 1 Dessert:

Malabi Rose/ Brownies/ Polenta Cake

Dinner for Four

$210

Choice of 2 Appetizer: 

Jerusalem Salad/ Tomato Salad/ Artichoke Salad/ Beetroot/ Octopus

Choice of 3 Steaks:

NY Strip/ Ribeye/ Bone in Ribeye*/Porterhouse*

*equivalent to two steaks

Choice of 2 Dessert:

Malabi Rose/ Brownies/ Polenta Cake

Appetizers

Tomato Salad

Four preparations of tomatoes, Moroccan olives, greens, egg yolk, feta

17

Artichoke Flower Salad

Artichoke, Sunchoke, Carciofi, tzatziki, sundried tomato

19

Beetroot

Cheese and pistachio filling, goat cheese créme fraiche

15

Artisanal Cheeses

Selection of three, seasonal accompaniments, poppy seed crackers

20

Octopus

Tzatziki, smoked tomato salad, grilled red onion, preserved lemon sauce

24

Jerusalem Salad

Roasted cauliflower, baby shallots, tomato salsa, tahini, sour cream spheres, schug

16

Green Salad

Garden greens, herbs, black sesame stick, Parmigiano-Reggiano, apples, bacon, Sherry vinaigrette

13

Caviar

Israeli Osetra

Lime crème fraiche, buttered artisan toast, petit leaf salad

1 oz
120

Regiis Ova Baerii

Lime crème fraiche, buttered artisan toast, petit leaf salad

1 oz
95

Regiis Ova Royal

Lime crème fraiche, buttered artisan toast, petit leaf salad

1 oz
150

Main Dishes

Veal Cheek

Braised in red wine and root vegetables, polenta, champignons, pearl onions

32

Doris Burger

Brioche black bun, smoked gouda, lettuce, tomato, aioli

Served with truffle fries

16

Lamb Chops

Three chops, chickpeas, warm tahini-yogurt salad

55

Falls off the Bone

"Shpondra" (short rib) cooked twenty-four hours, smoked tomato au jus, root purée

45

Meat

All of our beef is USDA Prime selected by our specialists.
Every rack is dry aged in house and carefully chosen at the perfect aging stage to be served.

Bone-in Rib Eye

30oz
85

Bone-in New York Strip

21/31

18oz
50/58

Porterhouse, for 2 or more

34oz
106

Rib Eye

21 / 31

18oz
50/58

Butcher's Cut

Served with mushroom ragú

10oz
38

Wagyu

Japanese Wagyu Tenderloin A-5 Score

6oz
186

Japanese Wagyu Striploin A-5 Score

10oz
240

Australian Wagyu

10 per oz

Side Dishes

Asparagus Gratin

12

Truffle French Fries

9

Root Puree

9

Mushrooms

12

Polenta

9

Israeli Salad, Tahini

11

Msabbaha

Tahini, chickpeas,cumin, parsley, olive oil

11