From the Sea
Moroccan Fish*
Gulf fish Moroccan style, Challah bread
58
Catch of the day
Seasonal preparation. Please ask your server
MKT
Raw Bar
Caviar
Served with crème fraîche, cured egg yolk, pickled berries, chives, shallots, blinis
1oz/4oz
153/550
Tuna Tartare*
Ginger emulsion, radish, avocado, soy pearls
25
Oysters on the Half Shell*
Mignonette, House-made Hot Sauce
6 per serving
32
Appetizers
Tomato Salad*
Four preparations of tomatoes, Moroccan olives, greens, egg yolk, feta
22
Beetroot
Cheese and pistachio filling, goat cheese créme fraiche
19
Beef Carpaccio*
Pepper crusted, red chili,balsamic reduction, parmesan
24
Seared Scallops*
Bouillabaisse reduction, fennel
36
Jerusalem Salad
Roasted cauliflower, baby shallots, tomato salsa, tahini, sour cream spheres, schug
21
Artichoke Flower Salad
Artichoke, sunchoke, tzatziki, sundried tomato
22
Octopus
Tzatziki, smoked tomato salad, grilled red onion, preserved lemon sauce
30
Chateaubriand Tartare*
Caviar, capers, tarragon aioli,harissa, quail yolk, toasted focaccia
26
Fattoush Salad
Cucumber, pickled sumac onion, radish, heirloom cherry tomatoes, mixed herbs, feta, cucumber labneh, chickpea crackers
18
* Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
From the Sea
Signature Steaks
All of our beef is USDA Prime selected by our specialists in house
Dry-aged USDA Prime selections are aged in house for a minimum of 25 days
Lamb Chops*
Spring greens, chickpeas,saffron carrot cream, chermoula
Three Chops
66
Falls off the Bone
"Shpondra" (short rib) cooked twenty-four hours, smoked tomato au jus, root purée
20 oz
65
Butcher's Cut*
Served with mushroom ragù
10oz
55
Tenderloin*
8oz
68
Grass Fed Tenderloin*
8oz
76
Rib Eye*
16oz
78
Bone-in New York Strip*
27 days
16oz
82
Bone-in Rib Eye*
27 days
22oz
118
Porterhouse*, for 2 or more
27 days
34oz
175
Wagyu
Australian Wagyu Tenderloin* Stone Axe BMS 9
6oz
118
Australian Wagyu Ribeye* Sher Silver
16oz
168
Japanese Wagyu Striploin* A-5 Score.
10oz
255
Side Dishes
Carrots
Mint labneh, honey harissa glace
14
Root Puree
Potatoes, butternut squash, carrots, celery root
14
Truffle Fries
Parsley, parmesan, truffle oil
12
Israeli Salad
Lemon tahini, Persian cucumber, tomato, red onion, herbs
14
Greens
Labneh, broccolini, asparagus, snow peas, cured egg yolk, lime-lemon zest, parmesan
16
Mushrooms
Oyster mushrooms, portobello, shitake, sour cream spheres
16
* Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hours
DINING ROOM HOURS
Monday - 5:00 pm – 9:00 pm
Tuesday - Thursday 5:00 pm – 10:00 pm
Friday and Saturday 5:00 pm – 10:30 pm
HAPPY HOUR
Monday - 5:00 - 9:00
Tuesday to Saturday | 5:00 - 7:00
Walk in during business hours and hand-select your specialty
meats to enjoy at home. We have a variety of offerings that will
be sure to “wow” your dinner guests!